Jawad Nasim
Permanent Research Scientist at Saarland University, Germany, with responsibilities spanning research, teaching, student supervision, and academic administration. My research focuses on medicinal chemistry, synthetic organic chemistry, nanotechnology, biomass and waste valorization, and the development of sustainable and green chemical processes for healthcare and environmental applications.
Division of Bioorganic Chemistry, School of Pharmacy, Saarland University
Mobility information
Profile & Interests
Pharmacist by training with interdisciplinary expertise in medicinal chemistry, organic synthesis, nanotechnology, and sustainable chemistry. My research focuses on developing innovative molecules, nanomaterials, and green technologies for drug discovery, biomass and waste valorization, and environmental remediation.
Current Role
Permanent Research Scientist at Saarland University, Germany, with responsibilities spanning research, teaching, student supervision, and academic administration. My research focuses on medicinal chemistry, synthetic organic chemistry, nanotechnology, biomass and waste valorization, and the development of sustainable and green chemical processes for healthcare and environmental applications.
Mobility Objectives
The mobility aims to enhance my understanding of industrial-scale waste valorization and circular economy solutions, particularly for the transformation of organic waste streams into valuable products. Through collaboration with LIPOR, I aim to gain insights into sustainable technologies and establish synergies between green chemistry, biomass valorization, and innovative environmental applications.
Mobility Title
Optimisation and circular solutions in anaerobic digestion and fungal fermentation.
Publications
Rread the publication resulting from the mobility, titled ‘Biofortification with Selenium: Implications for the Resilience and Nutritional Value of Plants Under Changing Climate Conditions’, visit the MDPI website by clicking the button below.
Selenium (Se) is an essential trace element in animals and humans, usually acquired via nutrition and thus often dependent on the Se content of the soil from where the food crops originate. The uneven distribution of Se in soils may therefore result in regional Se deficiencies, often further exacerbated due to climate change and its subsequent effects on Se speciation (i.e., the chemical forms in which Se occurs) and the element’s mobility. In recent years, biofortification has emerged as a promising approach to address this issue. This review provides an overview of how climate-driven changes in Se cycling influence soil Se availability and discusses the resulting implications for plant resilience, crop biofortification and dietary Se supply.