About Us
The National Technological Center for the Food and Canning Industry (CTNC) is a private, non-profit research association based in Spain, with over 60 years of experience supporting innovation in the agri-food sector. Founded in 1962, CTNC is officially recognised as a Technological Center by the Spanish Ministry of Science and Innovation and declared an entity of Public Use.
CTNC’s mission is to transform scientific knowledge into practical solutions that enhance competitiveness, sustainability, and international growth. By working closely with companies, research institutions, and public bodies, CTNC acts as a bridge between science and industry.
Our Expertise
CTNC offers a comprehensive portfolio of R&D&i services covering the full innovation cycle in the agri-food sector. Its activities include:
- Basic and applied research and innovation projects
- Process and product optimisation
- Development of functional foods and natural ingredients
- Valorisation of food by-products and circular economy solutions
- Environmental diagnostics, water management, and renewable energy solutions
- Technical assistance, training, and dissemination activities
What Sets Us Apart
CTNC combines scientific excellence with real-world impact. Its long-standing experience, multidisciplinary expertise, and strong international network make it a reliable partner for innovation-driven projects.
- Over six decades of sector-specific expertise
- Strong focus on sustainability and applied innovation
- Proven experience in European and international collaboration
- Tailor-made solutions aligned with industry needs
- Commitment to turning challenges into measurable results
